Line Production Yogurt

Isi Ngwaahịa: Usoro a nwere ngalaba nhazi ise:

1.Akụkụ ọgwụgwọ mmiri

.Ikuku gbawara tank → Quartz ájá filtration → Ọrụ carbon filtration → Filtration → Dual-stage reverse osmosis → Ultraviolet sterilization → Aseptic nchekwa

2.Ngalaba Ọgwụgwọ Akụrụngwa

.Milk → Preheating → Skimming

3.Ngalaba na-ejikọta na nhazi

.Blending (njikọ ngwakọta) → Nnukwu okpomọkụ ozugbo sterilization → Vacuum degassing → Homogenization → Aseptic nchekwa

4.Ndochi, sterilization na ngalaba nkwakọ ngwaahịa

.Ndochi → Ịgba nwa nke abụọ

5.Ngalaba nhicha CIP

.A na-eji usoro ihicha CIP na-ehicha tankị na pipeline nke usoro mmepụta mmiri ara ehi pasteurized dum, na-edebe akara ahụ mgbe niile.

Ahịrị Mmepụta Yogurt nke Ọkara na Obere, ahịrị mmepụta Yogurt akpaaka, ahịrị mmepụta Yogurt Okpomọkụ Ambient.

Usoro mmepụta nke Yogọt Ụdị Coagulation:

· Mmiri ara ehi ọhụrụ → Standardization → Homogenization → Sterilization → jụrụ oyi → Inoculation → ịkpali → Ndochi na akara → Fermentation → jụrụ oyi → Maturation

Usoro Mmepụta Yogurt Ụdị:

· Mmiri ara ehi ọhụrụ → Standardization → Homogenization → Sterilisation → jụrụ oyi → Fermentation → ịkpali → Ndochi na akara → oyi akwa nchekwa maturation → Yogurt

Nke mbụ jụrụ na ngwugwu buru ụzọ, emesia gbaa ụka; nke ikpeazụ inoculates na ferments mbụ, emesia ngwugwu.

1.Tankị na-ekpo ọkụ: Mmiri ara ehi na-ekpo ọkụ na ihe dịka 60 Celsius.

2.Nchacha mmiri ara ehi: Mmiri ara ehi na-esi na pipeline na-abanye n'ime ihe nzacha duplex iji kpochapụ adịghị ọcha (Ihe nzacha duplex, nke a makwaara dị ka ihe ngbanwe nke duplex, bụ ihe nzacha igwe anaghị agba nchara abụọ n'otu aka ahụ, na-egosipụta akwụkwọ akụkọ na ihe ezi uche dị na ya, njide dị mma, ikike ịgba ọsọ siri ike. arụ ọrụ dị mfe, yana ọtụtụ uru ndị ọzọ, a na-eji ya eme ihe ma na-agbanwe agbanwe, na-eji obere nzacha akpa nzacha dị ala, na-eme ka nzacha nzacha ziri ezi, na-enye ohere maka nnọchi akpa nzacha ngwa ngwa, na-ebelata oriri ihe na ụgwọ ọrụ).

3.Homogenization: A na-agbanye mmiri ara ehi site na pipeline n'ime homogenizer maka homogenization (mmiri ara ehi pasteurized adịghị achọ homogenization, ma mmiri mmiri na mmiri siri ike mmepụta yogọt na-eme. Isi uru nke homogenization bụ na yogọt nwere agba na-acha ọcha, na whey ka mma ịnakọta mgbe emechara yogọt. .

4.Nwoke ịga ụlọ ọgwụ: Mgbe homogenization, ọ na-pupu site na pipeline n'ime mmiri ara ehi sterilizer. Enwere ike imezi ọnọdụ okpomọkụ na oge nke tankị ịgba ọgwụ mgbochi (Okpomọkụ izugbe bụ ihe dị ka ogo Celsius 85 maka nkeji 30).

5.Akpadoro: Mgbe sterilization gasịrị, a na-eme ka mmiri ara ehi dị jụụ site na iji compressor. Enwere ike gbanwee okpomọkụ dị jụụ maka mmiri ara ehi pasteurized na-akpaghị aka. Okpomọkụ gbaa ụka maka yogọt bụ ihe dịka 42 Celsius. Enwere ike ime yogọt mmiri mmiri site na iji tankị gbaa ụka, ebe a na-eji igwe yogọt mee yogọt siri ike. Igwe yogọt siri ike na-ejikarị iko yogọt, na oge ịgba ụka maka yogọt bụ awa 8.

6.Maka Mmepụta Yogọt Liquid: Ọ bụrụ na onye ahịa ahụ chọkwara ime yogọt mmiri mmiri, enwere ike itinye ngwaọrụ njikwa okpomọkụ na tankị jụrụ oyi maka ịgbara yogọt mmiri mmiri. Mgbe emechara usoro niile nke akụrụngwa ahụ, enwere ike iji tankị preheating dị ka ọkpọkọ mmiri ọkụ. Enwere ike ihicha eriri mmepụta dum site n'ịgbakwunye usoro pipeline na mgbapụta mmiri.