Ahịrị mmepụta nri
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Hammer Mill Crush
-eji:
Emebere akụrụngwa a maka ịhịji na mbido nke mkpụrụ osisi na akwụkwọ nri ndị ejiri aka were were dị ka tomato, apụl, blueberries, na ụbọchị uhie.
Lineapple Canning Production Line
Nri mkpọ bụ ụzọ esi esi nri ebe a na-ebu ụzọ gwọọ ihe oriri, sie ya ụtọ, na-ebuba n'ime arịa, mechie oghere, na igba ogwu iji mepụta ngwaahịa nwere ike ichekwa ogologo oge. N'ikwu ya n'ụzọ ọzọ, nri ọ bụla e mechiri na sterilized ma ọ bụ igba ogwu na mechie ya (ya bụ, nkwakọ aseptic) iji nweta ịmụ nwa azụmahịa na enwere ike ichekwa ya na ọnụ ụlọ ruo ogologo oge ka a na-akpọkọta ọnụ dị ka nri mkpọ.
Mgbasa Mgbasa Mgbasa Mpụga Amanye
-eji:
Emebere oghere evaporation concentrator maka ịdị na-aga n'ihu, na-ekpo ọkụ na-ekpo ọkụ nke ihe dị elu dị ka jams mkpụrụ (tomato sauce, mango puree, peach sauce, apricot sauce, strawberry jam, chili sauce, wdg), mkpụrụ osisi pulp. ihe ọṅụṅụ, sirop, na chịngọm nri. Ọ nwere ike itinye tomato ihendori site na 4.5-5.5% Brix ruo 28-30% Brix, 30-32% Brix, ma ọ bụ ọbụna 36-38% Brix dị ka ihe ndị ahịa chọrọ.
Pulper na-ewepụ olulu
-eji:
Igwe pulping dị mma maka ịkụcha na ikewapụta mkpụrụ osisi dị ka tomato, kiwis, strawberries, apụl, pears, na hawthorn dị nro na ụbọchị nke esichara. Igwe na-ekpo ọkụ na-ekpochapụ olulu ọ bụghị nanị na-ezute ngwa ngwa nke igwe na-emepụta ihe kamakwa ọ na-emetụta nkwụsị nke olulu na nkewa nke mkpụrụ osisi nkume dị iche iche.
Ahịrị mmepụta ihe ọṅụṅụ tii
Ihe ọṅụṅụ tii na-ezo aka na infusion a na-eme site n'itinye akwụkwọ tii n'ime mmiri, site na mmịpụta, nzacha, nkọwa, na usoro ndị ọzọ, ma ọ bụ ngwaahịa emere site na ịgbakwunye mmiri, sugar sugar, acidulants, fragrances oriri, ihe ọṅụṅụ mkpụrụ osisi, ma ọ bụ ihe ọkụkụ (ụka) wepụ. na tii infusion. A na-eme ihe ọṅụṅụ tii site na mmiri mmiri mmịpụta, ntụ ntụ tii, ma ọ bụ mmiri mmiri nke akwụkwọ tii gbanyere mkpọrọgwụ dị ka ihe bụ isi akụrụngwa, na-egosipụta ekpomeekpo pụrụ iche nke tii, nwere tii tii polyphenols, caffeine na ihe ndị ọzọ dị irè tii, ma nwee nri na ahụike. uru, na-eme ka ha multifunctional ihe ọṅụṅụ maka jụrụ na quenching akpịrị ịkpọ nkụ.
Sterilizer Tube-in-Tube Heat Exchanger
-eji:
Ngwa a bụ sterilizer tubular na-etinye uche dị elu. Ọ bụ nsonaazụ na-aga n'ihu na-aga n'ihu, ihe ọhụrụ, na izu okè site n'aka ndị injinia na ndị ọrụ nka nke ụlọ ọrụ anyị, dabere na afọ nke mmepụta ahụmahụ, nzaghachi onye ọrụ, na ngwakọta nke teknụzụ ụlọ na nke mba ọzọ. Ọ dị mma maka ọgwụgwọ sterilization nke ihe dị elu na nnukwu viscosity. Mgbe ejikọtara ya na igwe ndochi aseptic mgbe sterilization gasịrị, ọ nwere ike nweta njikọ enweghị nkebi n'etiti ngwaọrụ abụọ ahụ, njikwa mmepụta ahaziri ahazi, na enweghị njikọ etiti, na-eme ka ịdị mma aseptic dị mma.
Aki oyibo nhazi Production Line
Nraranye ụlọ ọrụ anyị na mmepe nke akụrụngwa nhazi aki oyibo kemgbe ọtụtụ afọ bụ ihe kwesịrị ịja mma. Site n'ụdị igwe dị iche iche dị ka igwe na-akpụ aki oyibo, ndị na-amịpụta mmiri aki oyibo, na igwe oghere aki oyibo, ụlọ ọrụ anyị ewepụtala ahịrị mmepụta dị iche iche maka mmiri oyibo, mmiri ara ehi aki oyibo, mmanụ aki oyibo (VCO), na grating aki oyibo na ebe dị ka Indonesia. Thailand, na Shenzhen.
Ngwunye Aseptik
-eji:
A na-eji igwe na-ejuputa Aseptic maka njuju nke mkpụrụ osisi na ihe ọṅụṅụ akwụkwọ nri, jams mkpụrụ osisi ma ọ bụ ngwaahịa ha gbadoro anya, ngwaahịa mmiri ara ehi, na mmiri viscous ndị ọzọ ma ọ bụ enweghị viscous.
Igwe igba ogwu ngwa ngwa nke dị elu dị elu
-eji:
Kwesịrị ekwesị maka ọgwụgwọ ngwa ngwa ultra-oke okpomọkụ nke ngwaahịa mmiri ara ehi, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ tii, ma ọ bụ ihe mmiri mmiri yiri ya. Ihe ndị a kpochara na-agafe na akụrụngwa a iji nweta ọgwụ mgbochi, mee ka ọ dị jụụ, na ịgbatị ndụ nchekwa. Ọzọkwa, dị ka okpomọkụ dị iche iche chọrọ maka ikpo ọkụ ihe onwunwe, mkpuchi, na oyi site n'aka ndị ọrụ, a pụrụ ime nhazi usoro nhazi iji mezuo ihe achọrọ. Enwere ike ịgbakwunye ya na usoro njikwa akpaaka dị elu - (ngwa ngwa nwere ọgụgụ isi ma ọ bụ PLC) na usoro nchekwa, na-eme ka usoro ahụ dum gbanwee ma kwụsie ike na ntụkwasị obi n'oge arụ ọrụ. N'otu oge ahụ, a na-emepụta ngalaba mgbake okpomọkụ, na-arụ ọrụ dị elu nke ọkụ ọkụ, na-eme ka ọ bụrụ ngwaọrụ na-azọpụta ike.
Belt Press juicer
-eji:
Igwe a nwere ngwa dị iche iche enwere ike iji wepụ ihe ọṅụṅụ sitere na mkpụrụ osisi na akwụkwọ nri dị ka pears, apụl, lemons, oroma, tangerines, pọpọ, karọt, na ginger. Ọ dịkwa mma maka ịgbasa akwụkwọ nri pickled na sauces.
Tomato Sauce na Jam Production Line
Ihe eji eme ihe: tomato ọhụrụ
Ngwaahịa Ọgwụgwụ: Tomato ihendori (nwere mkpokọta 28-30%, 30-32%, 36-38%)
Line Production Yogurt
Ime yogọt bụ usoro kwụ ọtọ. Ị na-amalite site na kpo oku wee mee ka mmiri ara ehi dị jụụ, na-agbakwunye nje bacteria lactic acid kpọmkwem nke na-agba ọkụ na okpomọkụ kwesịrị ekwesị, na-atụgharị lactose ka ọ bụrụ lactic acid ma na-enye yogọt àgwà ya dị ụtọ na ụtọ. Mgbe ịgbara mmiri, yogọt na-ajụkwa ma kpokọta ya, dị njikere ịnụ ụtọ ya ma ọ bụ ree ya. Usoro a ọ bụghị nanị na-echekwa ihe oriri na-edozi ahụ nke mmiri ara ehi kamakwa ọ na-eme ka ọ dịkwuo mma na probiotics, nke bara uru maka ahụ ike.
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